History, Culture, and Cuisine of the Bay Islands
Caribbean Honduras’: History, Culture, and Cuisine of the Bay Islands, is a guide to the Caribbean’s most famed and iconic set of islands’ past, present, and future. Known for their pristine crystal-clear waters and fine white-sand beaches, these small turquoise pieces of paradise on earth were once a pirate haven and a British Colony which HRH Queen Victoria ruled centuries ago. Today, the Bay Islands of Honduras popularly known by each of their names: Roatan, Utila and Guanaja, attract millions of tourists per year who wish to dive at a cheap fee, the second-largest coral reef barrier in the world, healthiest in Mesoamerica as well as those who wish to visit Central America’s best beach: West Bay, Roatan.
There is so much that makes this Caribbean destination yet more attractive, its incredible history; woven together with its colorful culture, race, treasure hunting, and delicious cuisine that will make you never want to leave them. The Bay Islands, an old British Colony that is far away but not forgotten by Britain has emerged as one of the world’s must-visit destinations offering all kinds of tourism from archaeology, beach and mountain activities, a gold mine for renowned businessmen. The Bay Islands have been featured in Forbes, Business Insider, National Geographic, The Economist, Financial Times, Bloomberg, and many other publications.